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The MagicalButter machine is so easy anyone can make restaurant quality butter at home. Prepare your materials by warming them slowly in an oven:
Decarboxylation – A process that uses low heat to activate your material to be fully ready for MagicalButter Extraction! Spread your material out on a cookie sheet or similar & bake @ 240° F / 115° C for 30 minutes, stirring every 10 minutes to ensure all your material is evenly baked.
Grind your Material – Grind your material in an Aerospaced or Groove grinder. Don’t process into a powder, leave your materials little rough.
Make MagicalButter – Add your material to the MagicalButter, then add 2-5 cups of melted clarified butter. Secure the machine’s head, and press the temperature button for 160F° / 71 C°. Press ‘2 Hours/Butter’ button. After the cycle is complete, unplug the unit and remove the head. Using the LoveGlove, pour the contents into the PurifyFilter and then into formed molds or any other container. Allow to cool and it’s done!
*Orders of $100+ will require a signature/ID at delivery.